The shell to prevent colon cancer

Rat experiments to understand the research group of Prof. Katou Norihisa Biosphere Sciences Hiroshima University to curb the growth of colon cancer and gastric cancer cells succinic acids flavor of the shellfish, the future are treating me great expectations.

And succinate

Succinic acid fruit (fruit acid), a kind of taste of clam is a shellfish As typical, including succinate really a taste of succinic acid, succinic acid besides it is widely distributed in nature. Fossils (Amber is fossilized resin I pine) Saw species, lichens, and fungi and so on.

Kansui used as a coagulant of soy milk and Chinese noodles, many used as food additives, miso, soy sauce and seasoning without a will is not. Biodegradable plastic in the industrial sector, bath oil, drug coating, and materials are used in various fields such as medicine photos. Is also used as a cosmetic ingredient, pH controller - The effect will be added for the purpose of skin tightening and LE. Succinic acid is included in many sake, if the sake bodied and less succinic acid concentration, and seems to be more mellow flavor. It is a matter also plays an important role in body metabolism.

Succinic acid and colorectal cancer

According to the study, and we eat a polyphenol in rats, it is found that increasing concentrations of succinate in the large intestine. We demonstrate the application of results went even further in the action of succinic acid to colon cancer, cancer cells more than 50 will be 20 millimoles% succinic acid concentration in the colon can be inhibited up to understand, but this effect was also found that stomach cancer is also. Well, I have called for the anticancer polyphenol, the higher the concentration of polyphenols by succinate in the large intestine, so it is also believed that cancer is suppressed by the action of succinic acid.


Succinic acid is that it was equivalent to the concentration of juice contained in the shells of the daily concentration effect has been significant. Drugs and supplements, even when applied to functional foods, because ingredients may also use a lot, and seems Nozome diversified product development, of course, the same thing by mouth to eat on a daily basis It is not considered to be effective, health will be directly linked to an active shellfish diet menu inspired every day.

Eat a lot of tips succinate

Here a little tips to eat more meals each day in the succinate.

As noted above, if the taste of sake to choose the more mellow bodied. Excessive drinking, however, is taboo. But also included soy sauce and miso, soy sauce, which use a lot of what is going to be recommended because excessive salt intake also can not be reversed.

Hot here means clam. Shellfish are easily damaged, I eat a little something fresh. However, limiting the amount of succinic acid are interesting statistics. The amount of succinic acid contained in the clams are becoming more data is 50% better than the ones filling the pack caught. This is good for all mechanisms in the body of clams caused by being cut off the supply of oxygen is packed pack, if you want to consume succinate many clams make use of plastic packs rather than in the catch is correct. But it's too old freshness Please note course.

Easy morning! Clam miso soup --- I like stuff like this readily available

"Food good for cancer" will not hear much talk and reason even if I checked said. Hopes and wishes for healing and cancer is less Iemasu great people. Reliable information as a result of this test is valuable in Hashi Sono, want to adopt are willing to live on. Professor Kato said he is also likely to effect other diseases succinate, is expected to take further application.

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